Did you know?
“The Tres Leches cake, first introduced
to San Antonio diners by Blanca Aldaco...has in its own
right evolved into the must-have dessert of the city’s
Mexican restaurants, surpassing even the flan of the
Spanish inspiration.”
Ron Bechtol, Fiesta magazine
"ALDACO'S - San Antonio's pioneer of the Pecan Tres
Leches, has introduced a new dessert... Mocha Flan"
John
Griffin, San Antonio Express News January 2005
"Best Tres Leches"
Conexion
July 2005
"Best Tres Leches"
Conexion July 2006
"Most Sweet Tres Leches in the
city" Food & Wine Magazine |
"The Tres Leches cakes at
Aldaco's in Sunset Station, 100 Hoefgen St., are the
best I've had in town. Plus, you could have a
side-by-side tasting of a couple of different flavors
like pecan, chocolate and Kahlúa or frangelico and
roasted almond in addition to the traditional." John
Griffin, San Antonio Express News January 2007
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