Enjoy a margarita presentation by Blanca Aldaco. Learn her secrets to make the Perfect Margarita.

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THREE COURSE MENU

First Course: Cup of Soup (Tortilla or Tlalpeño) or Très Marìas Salad

Entrée: Choice of Chicken Comalazo, Grilled Chicken Breast served on a sizzling comal topped with Sautéed Mushrooms, Rajas Poblanas and Grilled Onions enhanced with Fresh Lime Juice and Cilantro, or Carne Asada Marisol, Juicy Rib Eye and Three Grilled Shrimp in our Signature Roasted Garlic Crema al Chipotle

Dessert: Original Pastel Très Leches

$24.95 per person
Reservations Strongly Suggested

ABOUT | MENU | CANTINA | RESERVATIONS | GROUP DINING/CATERING
LOCATION | EMPLOYMENT | BOLETIN

100 E. Hoefgen, San Antonio, Texas 78205