First Course: Choice of Soup or Salad

Tres Marias Iceberg Wedge Salad- Quarter Wedge of Iceberg Topped with Julienne Romaine, Spinach, Rajas Poblano Strips, Sunflower Seeds, Fresh Diced Tomato, Queso Fresco and Our Classic Cilantro Lime Dressing

Cream of Mushroom Martini- A Savory Creamy Mushroom Soup Served with A Drizzle of Cilantro White Truffle Oil in a Martini Glass

Entrée: Choice of Poblano Rib Eye or Achiote Pechuga Estillo

Grilled Rib Eye Steak- with Melting Roasted Poblano Compound Butter and Papas Bravas

Aldaco Achiote Chicken- Marinated Grilled Airline-Style Chicken Breast topped with Aldaco's Signature Cilantro Crema. Arroz Blanco and Sautéed Corn with Lemon and White Wine

Dessert: Pastel Tres Leches with Berry-Sauvignon Blanc Sauce or Chocolate Flan