About Aldacos Mexican Restuarant San Antonio
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Aldacos Mexican Restuarant San Antonio Group Dining/ Catering
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Aldaco's Mexican Restaurant History Aldacos Mexican Restaurant Awards Aldacos Mexican Restaurant Shuttle

Blanca Aldaco opened the restaurant in 1989 at the original Commerce Street location.  The restaurant quickly grew to be a local favorite, and in 1999, Aldaco’s moved to their current, much larger, location at Historic Sunset Station. As an integral part of the Historic Sunset Station train depot built in 1902, Aldaco’s dining room was the original baggage handling area, a small dining facility and an area for the Interstate Company News.  Aldaco’s Private Dining Room, Casa Mirasol, once served as the Depot’s segregated waiting area.   Aldaco’s has earned an extensive list of awards over the years.

 


Jennifer Muniz: Aldacos Manager
(210) 222-0561
jmuniz@sunset-station.com


Tara Valdez: Sales Manager
(210) 474-7626
tvaldez@sunset-station.com

Executive Chef Richard Jimenez
Chef Richard began his culinary career at a very young age. Under the watchful eye of his mother, he learned traditional Mexican cuisine that he still uses today. Richard received the title, “Chef to the Stars,” after years of traveling the United States with his own motion picture catering company. Chef Richard and his culinary team have received numerous awards from various industry associations. The most recent honor was the 2006 Manager of the Year award by the Texas Restaurant Association. Chef Richard has built an exceptional culinary team at Sunset Station which brings to life the flavors of Texas, Mexico and the World.

Blanca Aldaco & Chef Richard

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100 E. Hoefgen, San Antonio, Texas 78205